Food and beverage

In food production, hygiene standards are very high. Large quantities of water are used in the manufacturing and cleaning processes. Large quantities of process water are produced in the process. They are contaminated with a wide variety of components of the products produced. These include proteins, carbohydrates, salts, fats and oils.


These organic substances lead to a high chemical oxygen demand. This is represented by the COD value. By treating the process water with the KLC evaporator technology, purified process water can be produced. In terms of recycling and resource conservation, it can then be reused.